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Archive
02/12/2024

Archive: 02/12/2024

Discovery identifies key factor for balancing saturated and unsaturated fatty acids in the body

Researchers at Osaka University identified a degradation factor for SREBP1 as essential for maintaining the balance of saturated and unsaturated fatty acids in adipose tissue. This discovery may lead to the development of ...

Dec 2, 2024

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Even low levels of arsenic in drinking water raise kidney cancer risk, new study finds

New research findings from the Texas A&M University School of Public Health indicate that exposure to even low levels of arsenic poses significant health risks, including an increased risk of kidney cancer.

Dec 2, 2024

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Why these six plant-based foods have brain-boosting benefits

New research reveals Queen Garnet plums, elderberries and more have antioxidants that could protect your brain from illness.

Dec 2, 2024

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Impact of changes in gut environment on bacteria may help explain why we react differently to the same food

A new study from the Department of Nutrition, Exercise and Sports at the University of Copenhagen increases our knowledge about the gut and the life of gut bacteria. The study shows, among other things, that changes in the ...

Dec 2, 2024

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Severe COVID-19 may be a risk factor for multiple sclerosis

COVID-19 may be a risk factor for multiple sclerosis (MS). This has been shown by new research at Örebro University and Örebro University Hospital, Sweden. The study is published in the journal Brain Communications.

Dec 2, 2024

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Study identifies regional disparities in home health care utilization for older adults and their associated factors

The establishment of home care support clinics and hospitals (HCSCs) between 2006 and 2008 was intended to improve home health care in Japan, with a system for doctors to receive calls on a 24-hour basis and visit patients ...

Dec 2, 2024

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Classifying balance ability characteristics for different sports based on quantitative indicators

Researchers at University of Tsukuba have developed a method for classifying the balance ability of athletes into two-leg and one-leg types for each sport using quantitative indexes.

Dec 2, 2024

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Dietary study finds animal products improve child nutrition in Africa

The consumption of milk products, eggs and fish has a positive effect on childhood development in Africa. This has been demonstrated in a recent study by the CABI's regional center for Africa in Nairobi, Kenya and the University ...

Dec 2, 2024

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Scientists establish novel 2D 'health state map' to define metabolic health

Chinese scientists have developed a novel two-dimensional (2D) framework, the "Health State Map (HSM)," to define metabolic health and nutritional capacity. The study, which was conducted by Prof. Lin Xu's team from the Shanghai ...

Dec 2, 2024

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Common heart drug may slow progression of Huntington's disease

A common heart drug may slow the progression of Huntington's disease (HD), according to a new study by University of Iowa Health Care researchers.

Dec 2, 2024

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