Cancer

Common food additive promotes colon cancer in mice

Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter intestinal bacteria in a manner that promotes intestinal inflammation and colorectal cancer, according to a new study.

Nov 07, 2016
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Triple-negative breast cancer target is found

UC Berkeley researchers have found a long-elusive Achilles' heel within "triple-negative" breast tumors, a common type of breast cancer that is difficult to treat. The scientists then used a drug-like molecule to successfully ...

May 13, 2016
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