For long-term health, diet quality matters more than food processing level
What makes a diet healthy—or not? According to a new study, nutritional quality matters more than processing level when it comes to long-term health.
Jul 28, 2026
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Cardiology news
Skipped beats often are benign, while persistent symptoms may need evaluation
Arrhythmias fall into two categories: too fast or too slow. A racing heart or a skipped beat typically falls into the "too fast" category. In younger people, typically those in their 20s to 50s, the heart may suddenly speed ...
Jul 28, 2026
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Different GLP-1 therapies could be tailored to patients' individual metabolic needs
Different varieties and doses of GLP-1 medications can have meaningful differences in how they address heart and metabolic health issues, according to new research led by the Perelman School of Medicine at the University ...
Jul 27, 2026
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Is your diet driving up your cholesterol? That may depend on your genes
Can a low-carb diet cause your cholesterol to skyrocket? This question has vexed researchers and influencers alike as the popularity of low-carbohydrate diets has surged, yet the evidence has remained mixed. New research ...
Jul 27, 2026
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Traditional food program reduces heart failure hospital visits in Navajo Nation
A culturally tailored meal program rooted in traditional Diné foods significantly reduced hospitalizations and emergency department visits among heart failure patients in rural Navajo Nation, according to a new randomized ...
Jul 27, 2026
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Plant-forward planetary health diet linked to lower heart disease risk
A 20-year study of more than 65,000 postmenopausal women found that higher adherence to the Planetary Health Diet was associated with a lower risk of overall cardiovascular disease, coronary heart disease, stroke and heart ...
Jul 25, 2026
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FDA-issued sodium targets yield no apparent impact
In 2021, the U.S. Food and Drug Administration (FDA) issued Phase I voluntary sodium reduction targets to encourage manufacturers to lower the amount of sodium in packaged food products by 2024. The targets appear to have ...
Jul 25, 2026
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Red meat-related gut byproduct tied to higher atrial fibrillation risk
A Cleveland Clinic-led study shows a connection between elevated blood levels of TMAO (trimethylamine N-oxide)—a byproduct of gut bacteria digestion of nutrients found in red meat and other animal products—and a higher risk ...
Jul 24, 2026
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Natural clotting 'switch' may one day reduce reliance on blood thinners to prevent heart attacks and strokes
Cardiovascular conditions such as strokes or heart attacks are among the most common causes of death in Germany. Today, treatment and prevention are primarily based on so-called platelet aggregation inhibitors and anticoagulants—types ...
Jul 23, 2026
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Misfolded DNA blueprint: A new origin for genetic disease
Congenital heart disease is the most common birth defect, affecting approximately 1 in 100 babies born each year. One of the many causes of this disorder is having only one functional copy of the gene TBX5, rather than the ...
Jul 23, 2026
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