Researchers from the EHU-University of the Basque Country have developed a robust protocol to detect the molecules involved in the metabolic reactions of sperm. The new method enables a detailed analysis even with small samples ...
Jun 25, 2026
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Biomarkers in the blood could be used for the early detection of colorectal cancer, lung cancer and ovarian cancer. A new study from Uppsala University shows that the performance of such biomarkers is comparable to or better ...
Apr 20, 2026
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In the U.S., one in eight women will get breast cancer in their lifetime, and about half of them will have mastectomies. Many of those women opt to have their breasts surgically reconstructed, most commonly with implants, ...
Feb 6, 2026
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A new, fast and easy test could revolutionize blood transfusions, giving blood centers and hospitals a reliable way to monitor the quality of red blood cells after they sit for weeks in storage.
Jan 21, 2026
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Skoltech researchers have investigated the way the composition of small molecules called lipids and metabolites varies in the brain in the first hours and days after death.
Oct 9, 2025
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A new study led by investigators from Mass General Brigham, Harvard T.H. Chan School of Public Health, and the Broad Institute of MIT and Harvard suggests that a Mediterranean-style diet may help reduce dementia risk. The ...
Aug 25, 2025
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Mass General Brigham researchers have identified seven molecules in the blood linked to excessive daytime sleepiness, including factors related to diet and hormones.
Aug 19, 2025
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Gut bacteria are known to be a key factor in many health-related concerns. However, the number and variety of them is vast, as are the ways in which they interact with the body's chemistry and each other.
Jul 4, 2025
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Fecal microbiota transplants (FMT) have been touted as a potential treatment for a variety of conditions, from inflammatory bowel diseases, obesity, and type 2 diabetes to autism.
Jun 6, 2025
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Molecules in blood and urine may reveal how much energy a person consumes from ultra-processed foods, a key step to understanding the impact of the products that make up nearly 60% of the American diet, a new study finds.
May 20, 2025
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