Mayo Clinic researchers have identified an immune-regulating molecule that may help explain why some patients with inflammatory bowel disease (IBD), including Crohn's disease and ulcerative colitis, do not respond to commonly ...
May 13, 2026
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Researchers from the Hebrew University of Jerusalem and the Weizmann Institute of Science have identified a previously unrecognized defense mechanism in the intestine, showing that intestinal stem cells can actively respond ...
May 12, 2026
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Chronic immune diseases are shaped by multiple inflammatory processes happening at the same time, each in different parts of the tissue. This finding from Karolinska Institutet, published in the journal Immunity, is based ...
May 7, 2026
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For patients with Crohn's disease or ulcerative colitis who have exhausted other treatment options, a new combination therapy is showing results that offer hope for one of medicine's most treatment-resistant populations, ...
May 5, 2026
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University of Houston biologists have contributed to a potential breakthrough in treating Crohn's disease by shifting the clinical focus from symptom management to addressing a primary underlying cause of the condition. Crohn's ...
Apr 27, 2026
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Moderate-to-severe disability affects nearly one-third of patients with inflammatory bowel disease (IBD), according to a review published online in Inflammatory Bowel Diseases.
Apr 16, 2026
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Cedars-Sinai Health Sciences University investigators have for the first time created human intestinal organoids that include functional Paneth cells, a specialized cell type that is found in the inner lining of the intestine. ...
Apr 6, 2026
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What if a technology could reanimate parts of the body that have lost their connection to the brain—like a bladder that can no longer empty due to a spinal cord injury, or intestines that can't push food forward due to Crohn's ...
Mar 31, 2026
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Fatigue is highly prevalent in pediatric inflammatory bowel disease (IBD), according to a study published in the January issue of Crohn's and Colitis 360.
Mar 30, 2026
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Higher combined consumption of fruits, vegetables, legumes, and potatoes may reduce the risk for Crohn disease (CD), according to a study published in the March issue of the American Journal of Gastroenterology.
Mar 23, 2026
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