A multi-institutional team led by the Chinese Academy of Sciences has constructed a proteomic atlas of human aging across 13 organs, revealing tissue-specific aging clocks, transcriptome-proteome decoupling, and secreted ...
"Prescribing cascades" occur when one medication is used to treat or prevent a side effect of another medication. An unintentional cascade can arise when a patient's symptoms are mistaken for a new illness. In that case, ...
Jul 29, 2025
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It's official: Older Americans worried about cognitive decline can stay sharper for longer by exercising both their bodies and their brains and eating healthier.
Jul 28, 2025
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Osteoblasts are specialized bone cells responsible for building and regenerating bone tissue. Researchers at Leipzig University have shown that a specific receptor plays a key role in the strength of bone cells—and how ...
Jul 28, 2025
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An international study casts doubt on the widespread belief that higher levels of formal education directly protect against cognitive decline and brain aging. The study analyzed longitudinal data from more than 170,000 people ...
Jul 28, 2025
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A healthy diet can slow down the accumulation of chronic diseases in older adults, while inflammatory diets accelerate it. This is shown by a new study from Karolinska Institutet published in Nature Aging.
Jul 28, 2025
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Targeted and holistic health and well-being interventions are critical to addressing loneliness in retirement villages, researchers from Bolton Clarke Research Institute and Monash University have found.
Jul 28, 2025
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A new study of 3,500 Canadians aged 55 and older revealed a strong association between early childhood adversities and depression. Experiencing physical abuse in childhood was linked to a threefold increase in the likelihood ...
Jul 28, 2025
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The number of Americans caring for an older or disabled family member has risen dramatically during the past 10 years, according to a new AARP policy report.
Jul 25, 2025
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In the world's first comprehensive study to evaluate both the nutritional quality and environmental footprint of food served in health care institutions using detailed, food-level data, researchers assessed menus and food ...
Jul 24, 2025
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