Despite widespread COVID-19 infection in the Tsimané and Moseten populations of Bolivia, the mortality rate in these remote Indigenous groups was the lowest ever recorded for any population or region.
Aug 17, 2026
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Every time a virus invades a person, it collides with thousands of years of human history. A study led by researchers at the USC Dornsife College of Letters, Arts and Sciences and Howard University suggests that some of the ...
Aug 4, 2026
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There was an energetic push to install air-filtering devices in schools and nursing homes when the COVID pandemic struck. However, these devices had rarely been tested in real-world situations for their effects on infection ...
Jul 28, 2026
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Antimicrobial resistance in children is rising globally and will worsen over the next decade, threatening the effectiveness of life-saving antibiotics, according to the world's first monitoring platform. The study, led by ...
Jul 20, 2026
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A multistate outbreak of cyclosporiasis has prompted a voluntary recall of iceberg lettuce sold by Taylor Farms de Mexico of Guanajuato, Mexico.
Jul 20, 2026
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Researchers from the American Academy of Pediatrics Committee on Infectious Diseases updated recommendations for the use of influenza vaccines and antiviral medications in the prevention and treatment of influenza in children ...
Aug 10, 2026
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Stress appears to play a role in women with young children who are diagnosed with post-acute sequelae of SARS-CoV-2 infection, known as Long COVID, and those who report having Long COVID symptoms. This finding, based on results ...
Jul 23, 2026
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Malaria kills more than half a million people a year, most of them young children in Africa. Two vaccines are now recommended by the World Health Organization: RTS,S and R21. Both are helpful interventions, but neither works ...
Aug 8, 2026
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Extreme fatigue, a racing pulse, shortness of breath, brain fog, aching joints—the symptoms of long COVID can vary widely, change unpredictably and be difficult to recognize as signs of the condition. Long COVID also remains ...
Jul 31, 2026
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What if something produced naturally by your gut bacteria could help fight a dangerous foodborne pathogen? Researchers in Michigan State University's Department of Microbiology, Genetics, & Immunology may have found just ...
Sep 16, 2026
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