People who followed a diet of low energy density food such as vegetables, lean meat and rice were more likely to feel full than those who tried to restrict their calorie intake, according to research.
May 10, 2018
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Diets rich in nuts, such as walnuts, have been shown to play a role in heart health and in reducing colorectal cancer. According to a new study from the University of Illinois, the way walnuts impact the gut microbiome—the ...
May 3, 2018
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Significant iron deficiency and low blood levels of vitamin B12 in boys around age 8 are associated with behavior problems when they get to middle school, according to new research from Bogotá, Colombia, led by the University ...
Apr 24, 2018
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When she was a young physician, Dr. Martha Gulati noticed that many of her mentors were prescribing vitamin E and folic acid to patients. Preliminary studies in the early 1990s had linked both supplements to a lower risk ...
Apr 6, 2018
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Researchers from Nationwide Children's Hospital have shown that omega fatty acid supplements may improve autism spectrum disorder symptoms in toddlers who were born very preterm (more than 11 weeks early). The study was published ...
Mar 1, 2018
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UGR researchers, in collaboration with the company Puratos, have conducted an in-depth study on the potential benefits of a cereal-based bread enriched with soluble fibre, proteins and dried fruit. The bread, which curbs ...
Feb 27, 2018
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Billions of euro could be saved from a country's annual health bill if more people can be persuaded to follow a plant-based diet, according to new research published in the Journal of Nutrition. Also society overall will ...
Feb 15, 2018
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We all know it's hard to focus when you're hungry. Researchers at the University of Virginia's Curry School of Education are working across several fields to figure out why that is, how much it matters in the classroom and ...
Jan 5, 2018
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Deakin scientists have identified a potential seventh "taste" – carbohydrate – and are working to uncover how it's linked to consumption of starchy foods.
Oct 30, 2017
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(HealthDay)—For adolescents, phylloquinone (vitamin K-1) intake is associated with left ventricular (LV) structure and function, according to a study published in the October issue of The Journal of Nutrition.
Oct 9, 2017
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