A University of Georgia researcher is lead author on an international paper on folate biomarkers as part of an initiative to provide evidence-based guidance for the global nutrition and public health community.
Jun 30, 2015
0
10
(HealthDay)—Older adults need a protein-rich diet to maintain muscle mass and strength, a new study suggests.
Jun 10, 2015
2
22
Adam C. Levine, M.D., an emergency medicine physician at Rhode Island Hospital found that the World Health Organization's current weight-based guidelines for assessing malnutrition in children with diarrhea are not as reliable ...
May 26, 2015
1
16
Individuals with Type 2 Diabetes have difficulty regulating their glucose—or blood sugar—levels, particularly after meals. Now, University of Missouri researchers have found that Type 2 diabetics can eat more protein ...
Apr 29, 2015
0
61
Magnesium is an important nutrient, in part because it appears to help regulate insulin secretion and/or action. Sure enough, studies over the last decade have shown that low intake of the mineral is a risk factor for developing ...
Jan 7, 2015
0
107
When University of Utah biologists fed mice sugar in doses proportional to what many people eat, the fructose-glucose mixture found in high-fructose corn syrup was more toxic than sucrose or table sugar, reducing both the ...
Jan 5, 2015
0
273
A new University of Otago study has found that selenium levels that are both too high in the body, and worse, too low, can place young people at greater risk of depression.
Nov 6, 2014
0
2
Researchers at the University of British Columbia have developed a novel method to test for vitamin B12 deficiency that is sensitive enough to work on anyone, including newborn babies and large swaths of the general population.
Oct 27, 2014
0
0
Women who eat instant noodles, like Ramen, at least two times a week face a greater risk of high blood pressure, elevated blood sugar and high cholesterol, US researchers said Thursday.
Aug 21, 2014
0
1
(Medical Xpress)—New results from the Nordic SYSDIET study show that it's possible to assess dietary compliance from a blood sample. This is especially useful in controlled dietary intervention studies investigating the ...
Aug 21, 2014
0
0
