A new study published in the Journal of Nutrition found that one serving of walnuts (1oz) may provide 146 calories, which is 39 calories less, or 21 percent fewer, than the 185 calories listed in the USDA Nutrient Database. ...
Dec 1, 2015
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Broad core member Aviv Regev thinks about the immune system as if it were an orchestra: "Some instruments need to play strong, others need to pull back or push forward. It all has to form a harmony and this harmony changes ...
Nov 20, 2015
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Elderly women should take in more vitamin D than previously recommended during the winter months. This is the finding of a new study just released by a team of researchers led by ETH Professor Michael B. Zimmermann.
Nov 2, 2015
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People who are lacking in vitamin D could be doubling their risk for progressive osteoarthritis, the cartilage-eroding joint disease that with age leads to achy knees and mobility problems.
Sep 18, 2015
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In the first study to investigate blood lipid levels in association with consumption of sugar-sweetened beverages (SSBs) in a racially and ethnically diverse sample of Boston area schoolchildren, researchers found there was ...
Sep 2, 2015
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Eating foods rich in amino acids could be as good for your heart as stopping smoking or getting more exercise – according to new research from the University of East Anglia (UEA).
Aug 27, 2015
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The results of a recent study show that children who report eating more polyunsaturated fatty acids (PUFAs), found in tree nuts, seeds and fatty fish, and consume a higher ratio of PUFA: saturated fatty acids (SFAs), have ...
Aug 12, 2015
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Anemia affects more than 1.6 billion people worldwide, and iron deficiency is the leading cause of the condition. Pearl millet bred with 2 to 4 times more iron than conventional varieties could offer a novel solution, according ...
Jul 16, 2015
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A study co-authored by Oxford researchers says spikes in food prices during the last global recession can be linked with the increase in malnutrition among children in the Indian state of Andhra Pradesh in 2009.
Jul 8, 2015
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Fats are essential constituents of breast milk. They supply the infant with energy, and are also essential for growth and development. Some fatty acids, key components of dietary fats, play an important role in a child's ...
Jul 2, 2015
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