New research from the University of Otago has found that giving breastfeeding mothers monthly high-dose vitamin D supplements may be a possible way to improve their babies' vitamin D status.
Aug 30, 2016
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Most people only think about drinking water when they are thirsty; but by then it may already be too late.
Jul 12, 2016
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In a large study conducted by at Brigham and Women's Hospital (BWH), researchers found an association between women who maintain a healthy diet and a reduction in the risk of developing impaired physical function as they ...
Jun 22, 2016
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A new study published in the Journal of Nutrition suggests that consuming 1-2 servings of walnuts per week (1/4 cup per serving) was associated with reduced risk of developing impairments in physical function, which helps ...
Jun 22, 2016
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Whether all sweeteners produce the same metabolic effects in consumers is a controversial topic. A study conducted by Agricultural Research Service (ARS) investigators indicates that consuming lower amounts of added sugars ...
Apr 15, 2016
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Deakin University sensory scientists have found that salt promotes overconsumption of fatty foods adding weight to calls to reduce the salt content of foods.
Mar 11, 2016
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Girls who eat red meat often start their periods on average five months earlier than those who don't.
Mar 10, 2016
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Consumption of broccoli has increased in the United States over the last few decades as scientists have reported that eating the vegetable three to five times per week can lower the risk of many types of cancer including ...
Mar 3, 2016
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In public health circles, it's often called the low-hanging fruit. If people could just kick the sugar-sweetened beverage habit, it would make a huge dent in the number of empty calories they consume. Sugary drinks often ...
Feb 26, 2016
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The supplement Aged Garlic Extract can reverse the buildup of deadly plaque in arteries and help prevent the progression of heart disease, according to a new study scheduled for publication in the Journal of Nutrition.
Jan 21, 2016
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