The consumption of raw carrots triggers allergic reactions in many people. Contrary to popular belief, cooked carrots can also have this effect. This was recently discovered by a research team at the University of Bayreuth. ...
Sep 22, 2020
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Genetic background has an effect on the metabolism of the essential polyunsaturated fatty acids alpha-linolenic acid and linoleic acid, a recent study from the University of Eastern Finland shows.
Nov 18, 2022
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Eating fatty fish increases the size and lipid composition of HDL particles in people with impaired glucose metabolism, according to a new study from the University of Eastern Finland. These changes in the size and lipid ...
Apr 18, 2018
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The use of camelina oil reduces overall and LDL cholesterol levels in persons with impaired glucose metabolism, according to a new study from the University of Eastern Finland. The findings were published in Molecular Nutrition ...
Jan 8, 2018
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Scientists from the University of Aberdeen Rowett Institute have been studying the fate of food contaminants in the human digestive system , of which little research has been previously conducted.
Apr 3, 2017
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When it is a matter of health, whole grain has the X factor—or rather the BX factor—in the form of a certain group of bioactive compounds called benzoxazinoids, or BX. Scientists from Aarhus University have documented ...
Feb 8, 2016
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A team of UBC Okanagan researchers has determined that the type of fats a mother consumes while breastfeeding can have long-term implications on her infant's gut health.
Apr 14, 2021
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