Molecular Nutrition & Food Research

Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics.

Publisher
Wiley
Website
http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1613-4133
Impact factor
4.713 (2010)

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Health

Study recommends improving gut health with okara biscuits

Soy milk and tofu are common in Asian diets. However, the production of these soy-based products results in a solid by-product known as okara. About 4 million tons of okara are produced each year in China, Japan, and Korea ...

Health

Diet cycling impacts spatial memory according to rat study

We all know this scenario. You've been sticking to a healthy diet, then the weekend rolls around. Pub meals, greasy fry-ups, takeaway dinners… None of that matters as long as you ate healthily during the week, right?

Medical research

Pungent ginger compound puts immune cells on heightened alert

Ginger has a reputation for stimulating the immune system. New results from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) now support this thesis. In laboratory tests, ...

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