Molecular Nutrition & Food Research

Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics.

Publisher
Wiley
Website
http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1613-4133
Impact factor
4.713 (2010)

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Overweight & Obesity

Anti-obesity effect of resveratrol and quercetin metabolites

Resveratrol and quercetin are two functional ingredients to which a fat-reducing effect has been attributed in experiments conducted in vivo and in vitro. Yet their rapid metabolism means that only a tiny fraction of these ...

Sports medicine & Kinesiology

Spinach extract improves athletic performance, study shows

According to a study conducted by a group of international researchers, including experts from Freie Universit├Ąt Berlin, a chemical extract from spinach plants can be used to boost the performance of competitive athletes. ...

Diabetes

Egg metabolites in blood related to lower risk of type 2 diabetes

Consumption of one egg every day seems to associate with a blood metabolite profile that is related to a lower risk of type 2 diabetes, a new study conducted in the University of Eastern Finland shows. The findings were published ...

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