Greenhouse gas emissions associated with national dietary guidelines advocating a healthy diet vary greatly between countries, with US guidelines having the largest carbon footprint and India having the smallest, according ...
Mar 2, 2021
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New research published in the Nutrition Journal reveals that calorie-for-calorie, even a serving of instant oatmeal is more filling than a ready-to-eat (RTE), oat-based cereal. Researchers found that eating a bowl of instant ...
Jun 10, 2014
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Researchers in human nutrition at the University of Otago have found that teenage boys who sleep less have more body fat when compared to girls, whose sleep deprivation has no discernible effect on their body fat ratios.
Sep 19, 2013
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The vast majority of consumers recognize that multivitamins, calcium and/or vitamin D supplements can help fill nutrient gaps but should not be viewed as replacements for a healthy diet, according to a new survey conducted ...
Jul 1, 2015
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Diet alone can be a significant source of arsenic exposure regardless of arsenic concentrations in drinking and cooking water, a Dartmouth College-led study finds.
Nov 20, 2013
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More than 40 million Americans who rely on a government nutrition program face risks for major health problems because the program lacks nutrition standards, according to a new report.
Mar 13, 2018
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Dietary supplement users take these products as just one component of a larger effort to develop a healthier lifestyle, according to a newly published review in Nutrition Journal, a peer-reviewed scientific publication. The ...
Feb 6, 2014
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Researchers investigating differences in diet and related disease risk factors between men and women in lower income countries instead found an alarming degree of poor dietary habits that likely masked effects of gender, ...
Jan 14, 2020
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(Medical Xpress)—New research from the University of Adelaide shows that iodised salt used in bread is not enough to provide healthy levels of iodine for pregnant women and their unborn children.
Jun 18, 2013
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Researchers at Cornell have developed a strain of maize with a high iron bioavailability, meaning more of the iron that is present naturally in these maize lines can be absorbed.
Feb 14, 2013
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