Nutrition Journal considers manuscripts within the field of human nutrition. Animal studies are not published. The journal aims to encourage scientists and physicians of all fields to publish results that challenge current models, tenets or dogmas. The journal invites scientists and physicians to submit work that illustrates how commonly used methods and techniques are unsuitable for studying a particular phenomenon. Nutrition Journal strongly promotes and invites the publication of clinical trials that fall short of demonstrating an improvement over current treatments. The aim of the journal is to provide scientists and physicians with responsible and balanced information in order to improve experimental designs and clinical decisions.
Miracles are pretty rare events. Except on television's Dr. Oz Show, where they appear with astonishing frequency. Oz of course doesn't claim to raise the dead or part the Red Sea, but he does raise people's hopes of parting ...
Dec 31, 2013
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Most folks know that becoming a "couch potato" can lead to health problems. But SoFAS can also be problematic. "SoFAS" is a nickname used by some nutritionists for the solid fats and added sugars that are found in selected ...
Nov 18, 2015
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Millions of people worldwide are exposed to arsenic from contaminated water, and we are all exposed to arsenic via the food we eat. New research published in BioMed Central's open access journal Nutrition Journal has demonstrated ...
Jun 28, 2012
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Sometimes the best medicine is the most basic. Just ask any of the patients with inflammatory bowel disease who are following a new diet designed to reduce the debilitating symptoms of the illness, developed by Barbara Olendzki, ...
Apr 8, 2015
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(Medical Xpress)—A daily multivitamin supplement may enhance mood and energy, according to new research conducted at Swinburne University of Technology.
Mar 4, 2013
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(Medical Xpress)—Pregnant women regularly consume food and beverages containing toxins believed to pose potential risks to developing fetuses, according to researchers at the University of California in Riverside and San ...
Aug 7, 2013
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Pregnant women pass low levels of vitamin D on to their babies at almost three times the extent previously thought, according to new research carried out at London's Kingston University.
Jun 24, 2013
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A 25 year study in Northern Sweden, published in BioMed Central's open access journal Nutrition Journal, is the first to show that a regional and national dietary intervention to reduce fat intake, decreased cholesterol levels, ...
Jun 11, 2012
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Nearly 15 percent of U.S. households—and nearly 18 percent of households with children—reported food insecurity early in the COVID-19 pandemic, according to a survey conducted via social media by researchers at NYU School ...
Sep 22, 2021
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New research published in the November issue of Nutrition Journal reports adding one-half of a fresh avocado to a lunch may have helped healthy, overweight people feel more satisfied and reduced their desire to eat following ...
Jan 8, 2014
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