MeSH tree: D12.776.521
A research team at the Brain Research Institute, Niigata University has found that APOE ε4, a genetic factor best known for increasing the risk of Alzheimer's disease, may also influence how pathological changes spread in ...
May 20, 2026
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Heart disease is the leading cause of death in the United States, and altering your diet is the most effective way to reduce the risk of heart disease, according to the American Heart Association. To that end, the American ...
May 20, 2026
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Doctors should consider treating high cholesterol much earlier and more aggressively than they have in the past, according to a new perspective by Weill Cornell Medicine, New York-Presbyterian and Yale School of Medicine ...
May 19, 2026
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People who carry the APOE2 version of the apolipoprotein E gene are more likely to live to advanced age and are partly protected against Alzheimer's disease, but scientists have struggled to explain why. A new study from ...
May 17, 2026
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Having a biological age older than chronological age is associated with a greater likelihood of developing dementia, a new study has shown. By combining measures of biological aging and genetic risk, researchers have identified ...
May 13, 2026
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Search the web, and you'll find any number of biohacking techniques for promoting healthy lifespan, from taking cold baths to breathing pressurized oxygen to sleeping under a red light.
May 10, 2026
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Medications are available and delivered in various forms, including liquids, pills, injections, IV drips, inhalants, and suppositories, to name a few. But what makes one option, otherwise known as a delivery system, better ...
May 5, 2026
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A new study from Karolinska Institutet shows that an enzyme in the liver may partly explain sex differences in the body's handling of cholesterol and the risk of developing atherosclerosis. The research, published in Nature ...
May 4, 2026
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Most people know about "good" and "bad" cholesterol. But few realize there is another type called lipoprotein(a). It can raise the risk of heart attacks and strokes, even in people who do everything right.
May 1, 2026
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Consuming a plant-based diet may help lower levels of a key marker of inflammation in the body, according to analysis of clinical trials led by University of Warwick researchers. The study, published in Nutrition, Metabolism ...
Apr 29, 2026
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