MeSH tree: B03.440.450.425.325
Crusty bread, fried meat and roasted coffee owe their characteristic taste and browning to chemical reactions that occur when foods are heated. In the so-called Maillard reaction, amino acids—the building blocks of proteins—react ...
Jul 16, 2026
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Information processing using living organisms is an important area of biotechnology that has already been explored in previous studies.
Jul 11, 2026
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Research led by the University of Bergen (UiB) and NORCE may help pave the way for a new vaccine targeting one of the world's leading causes of severe diarrheal disease. The technology has now been licensed to the international ...
Jun 26, 2026
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The bacteria enterotoxigenic E. coli and Shigella together cause hundreds of millions of infections each year and are among the leading causes of diarrheal death, especially in children. Decades of vaccine development efforts ...
Jun 17, 2026
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Resistance to antimicrobial agents is rising among human infections with Escherichia coli bacteria that produce the Shiga toxin, according to a study analyzing data from nearly 2,000 infections in the United States between ...
Jun 8, 2026
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A major European survey marks a significant milestone in the effort to control antimicrobial resistance (AMR), providing the most comprehensive genomic picture to date of carbapenem- and/or colistin-resistant Enterobacterales ...
May 13, 2026
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Sugars contained exclusively in breast milk are helping to feed an important balance of bacteria in babies' developing gut microbiomes, a new study has found. In a paper published in Nature Communications, a European research ...
Apr 22, 2026
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Antibiotics are designed to kill harmful bacteria and help the body recover from infection. But some antibiotics may also push bacteria to release tiny particles that can make inflammation worse.
Apr 14, 2026
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Just because a topical antiseptic is swabbed on the skin doesn't mean it stays on the skin. In a new study, Northwestern University scientists studied how a powerful antiseptic, called chlorhexidine, affects bacteria in hospital ...
Apr 2, 2026
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Researchers have uncovered how a disease-causing bacterium uses a single protein to interfere with the body's defenses in more than one way, offering a clearer picture of how infections take hold at the cellular level. The ...
Mar 30, 2026
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