Alfalfa sprouts linked to E. coli and salmonella outbreak
Alfalfa sprouts sold in grocery stores have sickened 55 people in 15 states, federal health officials say.
Aug 24, 2026
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Bacteria: News and Research on Escherichia
MeSH tree: B03.440.450.425.325
Warming climate may reshape childhood diarrheal disease risks across three African countries
Researchers at the University of Maryland School of Medicine's Center for Vaccine Development and Global Health (CVD) have identified key social and environmental factors that influence how climate change affects childhood ...
Aug 20, 2026
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New study finds bacterial infections affect about 1 in 20 hospitalized adults with firearm injuries
A new study by researchers at the University of Maryland School of Medicine (UMSOM) found that bacterial infections develop in approximately 5% of adults hospitalized with firearm injuries, with most infections occurring ...
Aug 9, 2026
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AI-designed E. coli killer points toward new ways to fight antibiotic-resistant bacteria
In science, the suffix "phage" means to devour. Thus, the name bacteriophage might conjure images of tiny creatures that "eat" bacteria. While that conception isn't 100% scientifically accurate, bacteriophages are lethal ...
Aug 8, 2026
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Why the same antibiotic can cure one infection but fail in another
A group of researchers has uncovered why one common antibiotic works for urinary tract infections but often fails elsewhere, offering greater insight into how the body's own chemistry can determine whether antibiotics succeed ...
Aug 6, 2026
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Phage and microbiota therapy reduced recurrent UTIs in two patients over two years
Recurrent urinary tract infections (rUTIs) are among the most common bacterial infections worldwide and primarily affect women. While antibiotics remain the standard treatment, frequent recurrences and rising antibiotic resistance ...
Jul 30, 2026
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Roasted and browned: How gut bacteria break down heated foods
Crusty bread, fried meat and roasted coffee owe their characteristic taste and browning to chemical reactions that occur when foods are heated. In the so-called Maillard reaction, amino acids—the building blocks of proteins—react ...
Jul 16, 2026
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Bacterial responses to plasma may forecast mild vs severe COVID-19
Information processing using living organisms is an important area of biotechnology that has already been explored in previous studies.
Jul 11, 2026
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New research may lead to a vaccine against severe diarrhea
Research led by the University of Bergen (UiB) and NORCE may help pave the way for a new vaccine targeting one of the world's leading causes of severe diarrheal disease. The technology has now been licensed to the international ...
Jun 26, 2026
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Exploiting a common weakness in enzymes could lead to a single vaccine against diarrhea-causing gut pathogens
The bacteria enterotoxigenic E. coli and Shigella together cause hundreds of millions of infections each year and are among the leading causes of diarrheal death, especially in children. Decades of vaccine development efforts ...
Jun 17, 2026
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