Bacteria: News and Research on Gram-Negative Bacteria

MeSH tree: B03.440

Last-line antibiotics at risk as children's resistance rises

Antimicrobial resistance in children is rising globally and will worsen over the next decade, threatening the effectiveness of life-saving antibiotics, according to the world's first monitoring platform. The study, led by ...

Warm nights linked to ill premature babies in NICUs

Premature babies in the intensive care unit are particularly at risk of becoming infected with potentially pathogenic bacteria. A team of doctors in Hanover has now investigated which external factors play a role in this. ...

Roasted and browned: How gut bacteria break down heated foods

Crusty bread, fried meat and roasted coffee owe their characteristic taste and browning to chemical reactions that occur when foods are heated. In the so-called Maillard reaction, amino acids—the building blocks of proteins—react ...

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