MeSH tree: F01.829.458.205.500
Eating one avocado per day may improve overall diet quality, according to a team led by researchers in Penn State's Department of Nutritional Sciences. Poor diet quality is a risk factor for many diseases, including heart ...
Mar 22, 2024
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Feeding babies and toddlers can be challenging at the best of times. But when families can't afford enough food, let alone the recommended range of different colored vegetables, or iron-rich meats, it's tougher still.
Mar 21, 2024
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A study led by the Keck School of Medicine of USC has found that certain combinations of foods consumed during pregnancy may be linked to a higher likelihood of developing preeclampsia, a potentially life-threatening blood ...
Feb 27, 2024
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Using the Nutrition Facts labels to make food choices is significantly associated with healthy eating among 8th and 11th grade students in Texas, although the proportion of students using nutrition labels to make their food ...
Feb 6, 2024
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Federal programs like the Supplemental Nutrition Assistance Program (SNAP) have been boosting food security for Americans in need for decades. New research suggests that pairing education with this financial assistance could ...
Feb 5, 2024
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A high-quality diet at the age of one may curb the subsequent risk of inflammatory bowel disease, suggests a large long-term study, published online in the journal Gut.
Jan 30, 2024
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A new qualitative study highlights the negative interpersonal and psychological consequences associated with "yo-yo dieting," also known as weight cycling. The work underscores how toxic yo-yo dieting can be and how difficult ...
Jan 29, 2024
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In January, many people are setting new year's resolutions around healthy eating. Achieving these is often challenging—it can be difficult to change our eating habits. But healthy diets can enhance physical and mental health, ...
Jan 16, 2024
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Among many parents' top resolutions for the New Year: More patience, less time on phones, better consistency with discipline and healthier family habits.
Dec 18, 2023
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Young people in Norway lack knowledge about healthy food. This is revealed in a recent study conducted at the University of Agder (UiA), published in Public Health Nutrition.
Dec 12, 2023
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