MeSH tree: D09.400.205
Researchers at Bond University in Robina, Australia, have found that meal timing strategies such as time-restricted eating, reducing meal frequency, and consuming calories earlier in the day are associated with modest weight ...
Type 2 diabetes affects 1.2 million Australians and accounts for 85-90% of all diabetes cases. This chronic condition is characterized by high blood glucose (sugar) levels, which carry serious health risks. Complications ...
Oct 27, 2024
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More than one-third of adults in the United States have metabolic syndrome, a cluster of conditions that significantly raise a person's risk of heart disease, stroke, and type 2 diabetes. These conditions include high blood ...
Oct 1, 2024
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Participating in a high volume of exercise over a short period of time, such as cycling hundreds of miles in a few days, could reduce body fat levels without weight loss. The first-of-its-kind study is published ahead of ...
Sep 18, 2024
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New continuous glucose monitoring sensors (small sensors that penetrate the skin to measure glucose levels in real time) are now hitting the wearables market for use among individuals without diabetes. Despite a lack of research ...
Sep 17, 2024
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While the link between diabetes and periodontal disease is known, the impact of diabetes treatment on periodontal health is less well understood. Research published in Diabetes, Obesity and Metabolism demonstrates that periodontal ...
Sep 17, 2024
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Restricting the eating window to eight hours a day significantly improves blood glucose control in adults at risk of type 2 diabetes irrespective of whether it is earlier or later in the day, according to a randomized crossover ...
Sep 11, 2024
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While diabetes patients are categorized into two groups, either type 1 or type 2, no two patients are the same. The simple categorization often does not portray the disease and its many presentations, especially within different ...
Sep 4, 2024
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A new study found that most routine laboratory tests are not reliable for diagnosing long COVID, also known as Post-Acute Sequelae of SARS-CoV-2 infection (PASC).
Aug 13, 2024
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Eating a low-fat vegan diet reduces harmful inflammatory dietary compounds called advanced glycation end-products (AGEs) by 73%, compared to no reduction on a Mediterranean diet, according to new research by the Physicians ...
Aug 9, 2024
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