MeSH tree: C06.405.249.767
Helicobacter pylori infection is recognized as a significant risk factor for gastric cancer. Hence regular screening for early detection is particularly crucial in regions with a high prevalence. While advancements in endoscopy ...
Dec 19, 2023
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Infection with the stomach bacterium Helicobacter pylori could increase the risk of developing Alzheimer's disease: In people over the age of 50, the risk following a symptomatic infection can be an average of 11 percent ...
Dec 13, 2023
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A study published Oct. 4 in Gastroenterology further validates that pyrvinium, a drug that has been used for decades for intestinal pinworms, can be repurposed as a preventative treatment for stomach cancer.
Oct 5, 2023
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Good cardiorespiratory fitness when young is associated with up to a 40% lower risk of developing 9 specific cancers later on—at least in men—suggests a large long term study published online in the British Journal of Sports ...
Aug 15, 2023
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A large case-control study by international researchers at the RIKEN Center for Integrative Medical Sciences (IMS) in Japan has found that people who carry certain genetic risk factors for gastric (stomach) cancer have a ...
Mar 29, 2023
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Most people don't think about their blood type unless they need surgery or are planning to donate blood. But we can learn more from our blood types than simply whether or not we can safely accept a transfusion from a donor. ...
Jan 25, 2023
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Reformulating packaged foods in Australia to contain less sodium might save about 1,700 lives per year and prevent nearly 7,000 annual diagnoses of heart disease, kidney disease and stomach cancer, according to new research ...
Jan 10, 2023
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A new research paper was published in Genes & Cancer on February 10, 2022, entitled, "Expression of HOTAIR and MEG3 are negatively associated with H. pylori positive status in gastric cancer patients."
Nov 18, 2022
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A diet of fresh fruits and vegetables may reduce the prevalence of cancers, including gastric cancer (GC). In addition, clinical studies have found that certain biologically active dietary molecules can inhibit multiple steps ...
Oct 28, 2022
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A modest cut of just 1 gram in daily salt intake could ward off nearly 9 million cases of heart disease and strokes and save 4 million lives by 2030, suggest the estimates of a modeling study published in the open access ...
Aug 16, 2022
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