MeSH tree: C06.405.469.637.250
Researchers at the Garvan Institute of Medical Research and UNSW Sydney have discovered why some people with celiac disease continue to suffer debilitating symptoms despite strictly avoiding gluten.
May 15, 2025
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Celiac disease is not a food allergy or intolerance. It's an autoimmune disease that makes the body attack the small intestine if gluten (found in wheat, rye and barley) reaches the gut. Even a small amount—a tiny bread crumb—can ...
May 5, 2025
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16
Children with newly diagnosed celiac disease have increased arsenic exposure shortly after transitioning to a gluten-free diet, according to a study published in the April issue of the American Journal of Gastroenterology.
May 2, 2025
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You've been feeling fatigued and have gained some weight. It could be just a sign that you're getting older, but there might be a chance these general symptoms are caused by hypothyroidism. Victor Bernet, M.D., an endocrinologist ...
Apr 25, 2025
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42
Tel Aviv University-led research has found that infants prescribed acid-suppressive medications during their first six months of life had an increased risk of developing celiac disease autoimmunity under certain study conditions.
Most of the time, the intestinal immune system can recognize friend from foe, tolerating myriad foods while destroying disease-causing invaders. But for approximately 30 million Americans with food allergies—including 4 million ...
Apr 3, 2025
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For millions of people worldwide, gluten has become a dietary villain, blamed for everything from bloating and brain fog to fatigue and depression.
Mar 27, 2025
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A machine learning algorithm developed by Cambridge scientists was able to correctly identify in 97 cases out of 100 whether or not an individual had celiac disease based on their biopsy, new research has shown.
Mar 27, 2025
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U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding of my new study, published ...
Feb 18, 2025
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Jax Bari, an 11-year-old from Philadelphia, shows me a photo of himself. It's hard to look at; in it, he's sprawled out on the bathroom floor, sad, exhausted. He says, just hours earlier, he had accidentally consumed gluten ...
Feb 18, 2025
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