MeSH tree: C06.405.469.637.250
People with celiac disease might have fewer known risk factors for cardiovascular disease, but still have a heightened risk of developing it, finds a study led by researchers from Oxford Population Health, published online ...
Jan 30, 2023
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In clinical guidelines published in the January issue of the American Journal of Gastroenterology, updated recommendations are presented for the evaluation and management of patients with celiac disease (CD), defined as a ...
Jan 17, 2023
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Increased levels of the antibody immunoglobulin A (IgA) are correlated with the manifestation of several diseases as well as African ancestry, according to findings published in Nature Communications. The findings provide ...
Jan 5, 2023
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Researchers from The University of Manchester have found that people living with food hypersensitivities would be willing to pay a substantial amount of money to live without the inconvenience, anxiety and pain caused by ...
Dec 22, 2022
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A new serological test can not only help humanity prepare for and respond to the next pandemic, but it also can be pivotal in the search for viral triggers of diseases like diabetes and celiac disease.
Nov 29, 2022
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I'm a grandmother to three wonderful grandchildren. My oldest grandchild is lactose intolerant. Recently, my youngest grandchild was diagnosed with a peanut allergy. What is the difference between food intolerance and allergy?
Nov 3, 2022
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Humans have just as many microbes in their microbiota as there are cells in the body, and most of these are in the large intestine (colon). They are an important part of our "digestion" because they can harvest energy from ...
Nov 1, 2022
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Both the gut microbiome and virome of early life have always drawn research attention because they are strongly associated with the health status of an individual in the future. The gut virome, consisting of phages and eukaryotic ...
Oct 18, 2022
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DEAR MAYO CLINIC: As a woman in my 40s, I've experienced a wide variety of diet fads come and go. One week I read it's bad to eat carbs. The next week, it's full-fat dairy products. I've seen articles that say I should only ...
Aug 3, 2022
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65
If you have celiac disease, inadvertently consuming even a single crumb of bread can lead to gastrointestinal upset for weeks or months. For those who suffer from lupus, a flare can damage kidneys—or even worse. People with ...
Jul 20, 2022
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