Environment and Public Health: News and Research on Food Contamination

MeSH tree: N06.850.460.400

Hands off: Why human touch can create a food-safety blind spot

Consumers often assume that hand-prepared foods are fresher, higher quality and safer than factory-packaged alternatives, but a new study co-authored by a University of Massachusetts Amherst researcher suggests those assumptions ...

French oyster sales clam up as contamination scare spreads

When Philippe Le Gal brought his oysters to market this weekend, he expected them to sell quickly. It was, after all, New Year's Eve, a day when the delicacies are a crucial ingredient for champagne-soaked celebrations in ...

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