Environment and Public Health: News and Research on Food Quality

MeSH tree: N06.850.601

Hands off: Why human touch can create a food-safety blind spot

Consumers often assume that hand-prepared foods are fresher, higher quality and safer than factory-packaged alternatives, but a new study co-authored by a University of Massachusetts Amherst researcher suggests those assumptions ...

Higher glycemic index linked to higher lung cancer risk

In a study appearing in The Annals of Family Medicine, researchers examined whether people who follow higher-GI or higher-GL diets have different risks of developing lung cancer. They used data from 101,732 adults in the ...

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