MeSH tree: N05.715.360.300.800.469
Women with an age at first birth (AFB) younger than 26 or older than 35 years have a higher risk for developing rheumatoid arthritis later in life, according to a study published online Jan. 16 in PLOS ONE.
Jan 30, 2025
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An international team led by Prof. John Speakman from the Shenzhen Institutes of Advanced Technology of the Chinese Academy of Sciences derived a predictive model by combining classical statistics and machine learning for ...
Jan 17, 2025
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The Predicting Risk of Cardiovascular Disease EVENTs (PREVENT) equations classify 15.0 million U.S. adults as having an elevated risk for heart failure, according to a research letter published online Dec. 17 in the Annals ...
Dec 17, 2024
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Unhealthy ultra-processed foods have wormed their way into American kitchens, likely harming people's health for decades, a new study, published in the Journal of Nutrition, warns.
Dec 12, 2024
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During August 2021 to August 2023, the overall prevalence of anemia was 9.3 percent among people aged 2 years and older, according to a December data brief published by the National Center for Health Statistics.
Dec 5, 2024
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The prevalence of high total cholesterol was 11.3% among U.S. adults from August 2021 to August 2023, according to a November data brief published by the National Center for Health Statistics.
Nov 20, 2024
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A nationwide study from Japan spanning a 14-year study period has revealed an increasing trend of overweight and obesity in patients with incident end-stage kidney disease (ESKD).
Nov 7, 2024
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The prevalence of diabetes was 15.8% among U.S. adults during August 2021 to August 2023, according to a November data brief published by the National Center for Health Statistics.
Nov 6, 2024
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There was a significant improvement in toddler diet quality from 1999 to 2018, according to a study published online Nov. 5 in Pediatrics.
Nov 5, 2024
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There is a positive association between a higher Healthy Eating Index (HEI)-2015 score and overactive bladder (OAB), according to a study published online Sept. 16 in Frontiers in Nutrition.
Oct 30, 2024
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