MeSH tree: D01.248.497.158
We've long known that environmental factors—from humidity and temperature to trace chemical vapors—can influence how pathogens, such as viruses, bacteria and fungi, behave once released into the air. These tiny droplets of ...
Apr 16, 2025
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Hankering for a chiseled jawline, a male TikTok influencer strikes his cheekbones with a hammer—highlighting the rise of "looksmaxxing," an online trend pushing unproven and sometimes dangerous techniques to boost sexual ...
Apr 16, 2025
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A research team at the Institute for Basic Science (IBS) has identified a previously unknown enzyme, SIRT2, that plays a key role in memory loss associated with Alzheimer's disease (AD). The study, led by Director C Justin ...
Apr 14, 2025
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U.S. Health Secretary Robert F. Kennedy Jr. on Monday said he plans to tell the Centers for Disease Control and Prevention to stop recommending fluoridation in communities nationwide. Kennedy said he's assembling a task force ...
Apr 8, 2025
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In the wooded highlands of northern Arkansas, where small towns have few dentists, water officials who serve more than 20,000 people have for more than a decade openly defied state law by refusing to add fluoride to the drinking ...
Mar 31, 2025
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Elevated concentrations of fluoride can occur in well water, and in some countries, it is added to drinking water to counteract caries in the population. A study from Karolinska Institutet now supports a few previous studies ...
Mar 7, 2025
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Utah may become the first state in the U.S. to ban fluoride in public water statewide, a move that would override local decisions on whether to add the cavity-fighting mineral to drinking water.
Feb 26, 2025
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Protein accumulations do important work in the human body, but something can go wrong and proliferate in those aggregates, resulting in neurodegeneration and diseases such as Parkinson's and Alzheimer's.
Feb 26, 2025
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Fluoride not only strengthens teeth and leads to better health overall but also is one tool communities can use to reduce health disparities, according to Hugh J. Silk, MD, MPH, professor of family medicine & community health.
Feb 5, 2025
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Many foods are often advertised for their antioxidant properties. Antioxidants counteract what are known as reactive oxygen species (ROS), chemically reactive molecules that can disrupt the normal functions of lipids, proteins, ...
Feb 3, 2025
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