MeSH tree: D01.857
Many of us have grown up hearing the mantra that breakfast is the most important meal of the day, yet children's cereals fall short of that standard. That is the takeaway of new research analyzing child-targeted cereals in ...
20 hours ago
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4
Sodium can catch anyone by surprise—even a hypertension specialist like Dr. Jennifer Cluett. Cluett knows all about high blood pressure. She's a practicing primary care physician, an assistant professor of medicine at Harvard ...
May 5, 2026
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A chemical widely used in food preservation is implicated in an uptick in recent UK deaths by suicide, with a disproportionately high number of cases among young people and boys/men, finds a comprehensive analysis of available ...
Apr 20, 2026
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173
Replacing just one meat dish with a vegetarian option in workplace cafeterias can significantly shift what people eat, cutting both calories and carbon emissions, according to a new study from researchers at the Nuffield ...
Apr 15, 2026
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A new tool that not only identifies diet and nutrition misinformation online but also evaluates the content's risk for potential harm has been developed by a team of UCL researchers. The work has been published in Scientific ...
Mar 27, 2026
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Excessive consumption of dietary sodium (salt) is a significant, independent risk factor for new-onset heart failure, according to a report from Vanderbilt Health, published in the Journal of the American College of Cardiology: ...
Mar 26, 2026
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Packaged foods offer convenience for families and individuals, but they can be a major source of saturated fat, sodium and added sugars, which when consumed in excess contribute to chronic disease. To help people build healthier ...
Mar 24, 2026
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Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, according to two large French studies published Thursday.
Jan 11, 2026
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64
A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France published in The BMJ.
Jan 7, 2026
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The use of potassium-enriched salt has now been recommended by the National Hypertension Taskforce—Australia's peak body for blood pressure control—in a new position statement published in the Journal of Hypertension.
Nov 17, 2025
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