MeSH tree: D01.857
Sodium can catch anyone by surprise—even a hypertension specialist like Dr. Jennifer Cluett. Cluett knows all about high blood pressure. She's a practicing primary care physician, an assistant professor of medicine at Harvard ...
May 5, 2026
0
9
A chemical widely used in food preservation is implicated in an uptick in recent UK deaths by suicide, with a disproportionately high number of cases among young people and boys/men, finds a comprehensive analysis of available ...
Apr 20, 2026
0
172
Replacing just one meat dish with a vegetarian option in workplace cafeterias can significantly shift what people eat, cutting both calories and carbon emissions, according to a new study from researchers at the Nuffield ...
Apr 15, 2026
0
3
A new tool that not only identifies diet and nutrition misinformation online but also evaluates the content's risk for potential harm has been developed by a team of UCL researchers. The work has been published in Scientific ...
Mar 27, 2026
0
14
Excessive consumption of dietary sodium (salt) is a significant, independent risk factor for new-onset heart failure, according to a report from Vanderbilt Health, published in the Journal of the American College of Cardiology: ...
Mar 26, 2026
0
11
Packaged foods offer convenience for families and individuals, but they can be a major source of saturated fat, sodium and added sugars, which when consumed in excess contribute to chronic disease. To help people build healthier ...
Mar 24, 2026
0
19
Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, according to two large French studies published Thursday.
Jan 11, 2026
0
61
A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France published in The BMJ.
Jan 7, 2026
0
31
The use of potassium-enriched salt has now been recommended by the National Hypertension Taskforce—Australia's peak body for blood pressure control—in a new position statement published in the Journal of Hypertension.
Nov 17, 2025
0
16
Montpellier University Hospital leads a 43-center French effort that reports no reduction in day 90 all-cause mortality with sodium bicarbonate infusion for critically ill adults with severe metabolic acidemia and moderate ...
