MeSH tree: E05.041.124.125
A new study of more than 1 million births led by McMaster University researchers has found that gaining too much weight during pregnancy, regardless of a person's starting weight, is linked to a higher risk of life-threatening ...
4 hours ago
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Obesity is a long-term health challenge that many people face. In fact, the World Health Organization has declared obesity a global epidemic.
Oct 20, 2026
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Approximately 1 in 4 active-duty male U.S. Army personnel may have a morning testosterone measurement below a commonly used clinical threshold, according to new research from Pennington Biomedical Research Center published ...
Oct 15, 2026
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Children who follow higher trajectories of body mass index (BMI) and fat mass index across childhood report greater body dissatisfaction at age 14, in both boys and girls, according to a new study published in PLOS One by ...
Oct 14, 2026
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A study based on data from nearly 9,000 people in northern Finland shows that eating behavior varies with age and differs between sexes and BMI categories. The findings suggest that there is no single threshold that can be ...
Oct 12, 2026
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Unhealthy dietary patterns are among the leading drivers of the global health crisis, significantly contributing to rising rates of obesity, cardiovascular disease (CVD) and type 2 diabetes (T2D). Nutritional science has ...
Oct 8, 2026
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Obesity is one of the most common health conditions in the world and one of the most misunderstood. Today, it affects about 4 in 10 U.S. adults, and the numbers keep rising.
Oct 8, 2026
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A new global definition of clinical obesity classifies far fewer children as obese than widely used body mass index (BMI) thresholds, according to a large international study. The findings could lead to changes in how childhood ...
Oct 6, 2026
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Idiopathic short stature (ISS) describes children whose height is substantially below the expected range for their age and sex without any identifiable medical cause. Recombinant growth hormone (GH) therapy is often used ...
Oct 5, 2026
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Providing people with nutritious foods can improve the management of chronic metabolic diseases such as type 2 diabetes and hypertension. However, most studies of "Food Is Medicine" programs have only looked at their short-term ...
Oct 4, 2026
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