Researchers say emulsifiers may cause a variety of health problems
It's a marvel of food technology: ice cream that resists melting.
May 29, 2025
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Macromolecular Substances: News and Research on Polysorbates
MeSH tree: D05.750.741.700
Training the gut's immune system to combat detrimental effects of emulsifiers in processed food
In a new study, mice whose immune systems were trained against the microbial protein flagellin did not experience the usual detrimental effects of ingesting food additive emulsifiers, pointing to a potential new way to combat ...
Sep 19, 2023
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Eating emulsifiers during pregnancy and lactation linked to health risks in mouse offspring
A new study in mice shows that consuming emulsifiers—a common ingredient in ultra-processed human foods—during pregnancy or breast-feeding is associated with mild health risks for offspring. Maria Milà-Guasch of the Institut ...
Aug 24, 2023
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Researchers identify drug characteristics that make cancer metastasis therapy more effective
Cancer is an umbrella term for diseases characterized by the uncontrollable growth of tumor cells. Often, these tumor cells invade and colonize adjoining organs, giving rise to what is clinically referred to as metastasis.
Oct 19, 2022
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