MeSH tree: C18.452.648.202.589
A plate of freshly baked cookies, a glass of perfectly garnished eggnog. For many, these images may conjure up warm memories and the anticipation of the forthcoming holiday season.
Dec 4, 2025
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A recent Finnish study investigated the effects of A2 milk, marketed as a gut-friendly alternative, and protein-hydrolyzed lactose-free milk on gastrointestinal symptoms and inflammation levels. The study found that protein-hydrolyzed ...
Sep 29, 2025
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If you've ever had an adverse reaction to something you've eaten or experience ongoing digestive issues, you may wonder if you have a food allergy, intolerance or sensitivity.
Sep 4, 2025
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Have you ever wondered if a bizarre dream was caused by something you ate the night before? If so, you're not alone. We all have strange or unsettling dreams now and then, and when we do, we want to know what might cause ...
Aug 25, 2025
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Ebenezer Scrooge tried to wave away the ghost of Jacob Marley by blaming the apparition on "an undigested bit of beef … a crumb of cheese." Charles Dickens might have been writing fiction, but the idea that late-night dairy ...
Jul 4, 2025
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Have you heard people say eating cheese before bed will cause you to have vivid dreams or nightmares?
Jul 3, 2025
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Scientists have found that eating too much dairy could ruin your sleep. Researchers questioned more than 1,000 students about the quality of their sleep, their eating habits, and any perceived link between the two, and found ...
Jul 1, 2025
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At one time or another, you've probably come across someone who is lactose intolerant and might experience some unpleasant gut symptoms if they have dairy. Maybe it's you—food intolerances are estimated to affect up to ...
Jan 28, 2025
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There is a long-standing belief that drinking milk when you're sick can worsen cold symptoms and increase mucus production. However, research suggests this belief is more related to perception than to actual effects on the ...
Jan 4, 2025
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A large team of medical researchers affiliated with multiple entities in the U.S. and China has found that the risk of developing type 2 diabetes is reduced for people with a certain gene variant.
