MeSH tree: C18.452
Ever feel that the arrival of summer sun makes you feel a bit dopey? You wouldn't be the only one. Soaring temperatures are known for their ability to slow our thought processes, making even everyday tasks seem like a baffling ...
16 hours ago
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5
I teach a university course called Hormones and Behaviour. What surprises students is that biological sex is not produced by a single switch. What surprises me is that many students have never been taught this before. It ...
19 hours ago
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4
The devastating recent deaths of three toddlers in Queensland, linked to low iron levels, have understandably left many parents wondering whether their own child is getting enough iron. The good news is that life-threatening ...
Aug 14, 2026
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If your child suddenly starts picking at meals during a spell of hot weather, it can be unsettling. But a smaller appetite for a few days can be a normal response to heat, particularly if your child is drinking well, has ...
Aug 13, 2026
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A review titled "Integrating Precision Nutrition with GLP-1 Receptor Agonist Therapy: Mechanisms, Clinical Outcomes, and Pharmacoeconomic Implications" examines the biological mechanisms of nutrition, body composition, gut ...
Aug 13, 2026
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From 2005 to 2023, there was a decrease in dual-energy X-ray absorptiometry (DXA) testing for osteoporosis among Medicare beneficiaries, with the largest decrease seen among Hispanic beneficiaries, according to a study published ...
Aug 13, 2026
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An international research team coordinated by the Berlin Institute of Health at Charité (BIH) has created the most comprehensive single-cell atlas of the human pancreas to date. As part of a Human Cell Atlas project led by ...
Aug 13, 2026
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3
What if one of the keys to a healthier metabolism is understanding how and when the liver communicates with the rest of the body?
Aug 12, 2026
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For decades, food manufacturers have been able to decide which food chemicals were safe enough to add to their products based on general government guidelines.
Aug 12, 2026
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Celiac disease is an autoimmune disorder in which the immune system reacts to gluten. More than 1% of the population in Germany is affected. In these individuals, gluten proteins found in wheat, rye and barley trigger inflammation ...
Aug 12, 2026
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