MeSH tree: D02.047
New research at Aston University has shown that a variety of compounds are responsible for the antimicrobial action of mānuka honey, not just the sugar content and methylglyoxal (MGO) alone, as previously thought. The paper ...
4 hours ago
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Is vaping bad for my health? As people who use e-cigarettes and their loved ones pose questions like this, growing scientific evidence shows that the answer is yes. Research studies show that several chemicals found in e-cigarettes ...
Jun 30, 2026
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The retina of the human eye contains 6–7 million cone cells. These cells contain light-sensitive proteins known as cone opsins. They enable us to perceive our surroundings in detail in daylight. They allow us to see the world ...
Jun 25, 2026
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Vapes or e-cigarettes were marketed as a safer, smokeless alternative to traditional cigarettes and even promoted as a tool to help smokers quit. Their fruity flavors and sleek designs further reinforced the perception that ...
Routine exposure to harmful levels of the human tissue preservative formaldehyde is risking the health of thousands of NHS staff working in pathology departments across the UK due to poor monitoring and control, finds an ...
Jun 9, 2026
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A University of California, Riverside-led study has found that heavily used high-puff electronic cigarettes may contain higher levels of harmful chemicals than fresh e-cigarettes, raising concerns about potential health risks ...
May 29, 2026
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Exposure to cancer risk factors in the workplace remains an important and preventable cause of disease in Europe. A new study led by the Barcelona Institute for Global Health (ISGlobal) analyzes the situation in the health ...
May 27, 2026
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A myocardial infarction (MI), or heart attack, doesn't just damage the cardiovascular system—it can dramatically reshape how the brain functions. A single cardiac event can trigger various neurological effects, from depression ...
May 25, 2026
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Clinical trials have shown that consumption of grapes can increase the resilience of skin to UV irradiation in about 30%–50% of the subject population. A new study published in the current issue of the journal ACS Nutrition ...
May 17, 2026
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Scientists have identified a particular protein in the body that may influence the progression of alcohol-associated liver disease and drinking behavior. The protein aquaporin 9 (AQP9) helps liver cells absorb and excrete ...
Apr 7, 2026
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