Organic Chemicals: News and Research on Biogenic Amines

MeSH tree: D02.092.211

The ABCs of back-to-school allergy management

Being ready for the school year means more than gathering clothes and supplies—it also means adequately preparing your child and school staff to deal with your child's allergies and asthma. It is important to take the necessary ...

Roasted and browned: How gut bacteria break down heated foods

Crusty bread, fried meat and roasted coffee owe their characteristic taste and browning to chemical reactions that occur when foods are heated. In the so-called Maillard reaction, amino acids—the building blocks of proteins—react ...

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