Organic Chemicals: News and Research on Biogenic Amines

MeSH tree: D02.092.211

Roasted and browned: How gut bacteria break down heated foods

Crusty bread, fried meat and roasted coffee owe their characteristic taste and browning to chemical reactions that occur when foods are heated. In the so-called Maillard reaction, amino acids—the building blocks of proteins—react ...

How can you be tired yet wired? Blame your stone‑age brain

The clock reads 2:13 a.m. You are exhausted. Your eyes ache, your body feels heavy, and the alarm is already beginning to loom over the night, yet your brain refuses to let go. Instead, thoughts arrive in waves. Did you send ...

What your tears could reveal about your brain

A few tears may someday reveal important clues about a person's neurological health. Researchers reporting in ACS Omega developed a low-cost electrochemical sensor designed to detect dopamine, a neurotransmitter involved ...

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