MeSH tree: D02.455.326.271.665
Fruits and vegetables are an important part of our diet. They provide nutrients and fiber, and many contain additional compounds (known as bioactives) that can improve health. But not all foods are created equal—with big ...
Jun 15, 2026
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Microplastics have been mapped deep within the tissue of living organisms in fine detail in a new study involving Kingston University London. The study, published in Advanced Science, shows noninvasive methods can be used ...
Jun 15, 2026
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There can be too much of a good thing, and that has been the case with Vitamin A in the U.S.. A recent study in JAMA Network Open has found that between January and March 2025, America's Poison Centers reported a 38.7% increase ...
Dr. James Mu had braced for the call that came in late January. A patient from his rural Northern California county had measles, a disease so rare there that many physicians have never treated a case.
May 29, 2026
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Drinking tomato-soy juice loaded with compounds shown in animal studies to promote health lowered pro-inflammatory proteins in healthy adults with obesity after four weeks, a new study found.
May 26, 2026
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As more people look for ways to stay younger for longer, the supplement industry has moved beyond creams and cosmetic fixes to something more ambitious: products that claim to slow aging by acting on cellular processes.
May 20, 2026
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For most of us, the sense of smell is an integral part of everyday life; it plays a critical role in providing information about our surroundings, alerting us to potential dangers, enhancing our sense of taste, and evoking ...
Apr 28, 2026
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Researchers have long associated per- and polyfluoroalkyl substances (PFAS), commonly known as "forever chemicals," with certain severe birth defects, but exactly how these pollutants harm a developing fetus has remained ...
Apr 5, 2026
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A comprehensive new systematic review published in The Journal of Nutrition provides the latest evidence that large-scale food fortification is a highly cost-effective intervention for reducing global malnutrition. The research ...
Mar 5, 2026
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Adults over the age of 65 are at increased risk of cognitive decline and developing types of neurodegenerative conditions, like Alzheimer's disease. Could certain foods and dietary patterns help prevent or slow these issues ...
Jan 15, 2026
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