MeSH tree: C23.550.288
Gut bacteria are known to be a key factor in many health-related concerns. However, the number and variety of them is vast, as are the ways in which they interact with the body's chemistry and each other.
Jul 4, 2025
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163
Researchers from Tokyo Metropolitan University have studied how nurses perceive words showing high- and low-risk ailments. They looked for directional bias, e.g. whether words denoting lower (higher) risk led to a quicker ...
Feb 3, 2025
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11
Tescha Hawley learned that hospital bills from her son's birth had been sent to debt collectors only when she checked her credit score while attending a home-buying class. The new mom's plans to buy a house stalled.
Dec 29, 2024
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63
A new report by the UCL Institute of Health Equity (IHE) published 17 December, highlights the profound impacts—both positive and negative—that housing has on health and well-being.
Dec 17, 2024
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22
Vadim N. Gladyshev and 80 colleagues surveyed the participants of the 2022 Systems Aging Gordon Research Conference to explore how researchers of aging perceive their subject of study. The authors found wide disagreement ...
Dec 3, 2024
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17
Spiritual beliefs and a historically-based distrust of clinical research may factor into Black patients' decisions about whether to participate in cancer trials, according to surveys of patients treated at two Baltimore medical ...
Sep 30, 2024
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17
When was the last time that you felt lonely? It's an uncomfortable question, but for 3.83 million people in the UK, 7.1% of the population, the answer is probably "right now".
Sep 24, 2024
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20
Community coalitions across the Boston area and the U.S. are working hard to create change, whether that's by educating communities, providing financial safety nets, or improving public health.
Sep 24, 2024
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19
In a study published in Brain Medicine, UCI researchers have uncovered a striking correlation between internet searches for ADHD medications and actual prescription rates during the COVID-19 pandemic. This finding opens up ...
Sep 24, 2024
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49
Reducing the serving size for beer, lager and cider reduces the volume of those drinks consumed in pubs, bars and restaurants, and could be a useful alcohol control measure, according to research published September 17 in ...
Sep 17, 2024
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