MeSH tree: E02.642
A new randomized clinical trial provides some of the clearest evidence to date that what we eat can meaningfully reshape both human health and the health of the planet. Researchers have found that a low-fat vegan diet reduced ...
Apr 30, 2026
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Consuming a plant-based diet may help lower levels of a key marker of inflammation in the body, according to analysis of clinical trials led by University of Warwick researchers. The study, published in Nutrition, Metabolism ...
Apr 29, 2026
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Providing patients with structured exercise and nutrition support before surgery can reduce complications and shorten hospital stays, according to a new review published in the Journal of the American College of Surgeons ...
Apr 29, 2026
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In a new study of women in post-menopause, white women with higher genetic risk of obesity regained weight about two times faster than white women whose genetic risk was lower. Black women in the study regained weight at ...
Apr 25, 2026
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New research from Monash University, the University of São Paulo and Deakin University shows that a diet high in heavily processed foods can negatively impact the brain's ability to focus and increases the risk of developing ...
Apr 23, 2026
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Many older Australians receiving government-funded home care struggle to get the support they need to live well at home, according to new research that reveals the daily challenges faced by a growing part of the community. ...
Apr 22, 2026
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People with type 2 diabetes on a high-fat, low-carbohydrate diet may have a better chance of reversing their diabetes than those on a low-fat diet, according to a small study published in the Journal of the Endocrine Society.
Apr 21, 2026
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A diet rich in fruit, vegetables, and whole grains is generally recommended for better health and to lower the risk of cancer and other diseases. However, new research from USC Norris Comprehensive Cancer Center, part of ...
Apr 17, 2026
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Replacing just one meat dish with a vegetarian option in workplace cafeterias can significantly shift what people eat, cutting both calories and carbon emissions, according to a new study from researchers at the Nuffield ...
Apr 15, 2026
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A new study examines the role of palmitic acid and oleic acid—among the main fatty acids in the diet—in the development of type 2 diabetes mellitus, a chronic condition associated with high morbidity and mortality worldwide. ...
Apr 15, 2026
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