Study shows consumers need more guidance about fish consumption choices

June 1, 2012

In a first-of-its kind summary of fish consumption choices, a team of researchers from Brigham and Women's Hospital has determined that consumers are not getting all the information they need to make informed decisions about fish consumption. Their research is published in the June 1 issue of Environmental Health Perspectives.

The researchers, led by Susan Korrick, MD and Emily Oken, MD of Brigham and Women's Hospital (BWH), summarized the issue of fish consumption choice from toxicological, nutritional, ecological, and economic points of view through evaluation of the scientific literature, public health guidelines and fish consumption advisories made in the United Sates. They found that there is no one place that gives consumers a complete view of the advantages and disadvantages of various . "Our research shows that there is no one perfect fish when considering nutritional value, toxicity rates and the environmental and economic impact," said Oken. "Consumers are forced to decide what tradeoffs they are willing to make. But as a consumer standing in a store, it is difficult to understand the pros and cons of a fish purchase, because the amount of readily available information is limited."

"Our research highlights the need for the development of clear and simple consumer advice that describes the multiple impacts of fish consumption," said Korrick. "Despite caveats, fish is generally a healthy food; the challenge is providing advice that is both comprehensive and accessible so consumers don't give up eating fish out of frustration."

Additionally, researchers also emphasize the need for policy and interventions to ensure long term availability of fish as an important source of .

Explore further: Food scientists fortify goat cheese with fish oil to deliver healthy omega-3 fatty acids

Related Stories

Food scientists fortify goat cheese with fish oil to deliver healthy omega-3 fatty acids

February 16, 2012
Fish oil is an underused ingredient in the food industry because of its association with a strong odor and aftertaste. A new study in the February issue of the Journal of Food Science, published by the Institute of Food Technologists, ...

Recommended for you

State-level disclosure laws affect patients' eagerness to have their DNA tested

December 12, 2017
Different types of privacy laws in U.S. states produce markedly different effects on the willingness of patients to have genetic testing done, according to a new study co-authored by an MIT professor.

Babies born during famine have lower cognition in midlife

December 12, 2017
Hunger and malnutrition in infancy may lead to poor cognitive performance in midlife, according to a new study.

Full moon linked to increased risk of fatal motorcycle crashes

December 11, 2017
The full moon is associated with an increased risk of fatal motorcycle crashes in the United States, the United Kingdom, Canada and Australia, finds a study in the Christmas issue of The BMJ.

'Man flu' may be real

December 11, 2017
The much-debated phenomenon of "man flu" may have some basis in fact, suggests an article published in the Christmas issue of The BMJ.

Study suggests being proud may protect against falls in older people

December 11, 2017
Contrary to the old saying "pride comes before a fall", the opposite appears to be true, according to a study published in the Christmas issue of The BMJ.

Peppa Pig may encourage inappropriate use of primary care services

December 11, 2017
Exposure to the children's television series Peppa Pig may be contributing to unrealistic expectations of primary care and encouraging inappropriate use of services, suggests a doctor in the Christmas issue of The BMJ.

0 comments

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.