Reduced blood lead levels linked to lower blood pressure

Through the Strong Heart Family Study, researchers have found that small declines in blood lead levels were associated with long-term cardiovascular health improvements in Native American adults. Participants who had the greatest reductions in blood lead levels saw their systolic blood pressure fall by about 7 mm Hg, an amount comparable to the effects of blood pressure-lowering medication.

The findings as reported from researchers at Columbia University Mailman School of Public Health and NIEHS and NHLBI are published in the Journal of the American Heart Association.

"This is a huge win for public health," said Anne E. Nigra, Ph.D., assistant professor of environmental health sciences at Columbia Mailman School of Public Health, and senior author. "We saw that even small decreases in a person's blood lead levels can have meaningful health outcomes."

Nigra and her co-authors, including Wil Lieberman-Cribbin, MPH, also at Columbia Mailman School, credit these improvements in large part to public health and policy changes that have occurred over the last few decades.

In addition to seeing improvements in systolic blood pressure, the investigators found that reductions in blood lead levels were associated with reductions in a marker associated with hypertrophic cardiomyopathy and heart failure.

To conduct this research, investigators partnered with 285 Native American adults through an extension of the Strong Heart Study, the largest study following cardiovascular health outcomes and risk factors among Native American adults. Participants lived in one of four tribal communities in Arizona, Oklahoma, North Dakota, or South Dakota.

The researchers looked at blood lead levels and blood pressure readings over time. Lead was first measured in blood collected during the 1997-1999 study visit and again in blood collected during a follow-up visit between 2006-2009. During this time, participants had their blood pressure taken and participated in medical exams, including having echocardiographs to assess their heart's structure and function. To support similar comparisons among participants, researchers controlled for multiple factors, including social variables, cardiovascular disease risks, and medical history.

At the start of the study, the average blood lead level was 2.04 µg/dL. Throughout the study, the average blood lead level fell by 0.67 µg/dL, or 33%. The most significant changes, categorized by participants with average starting blood lead levels of 3.21 µg/dL and who experienced reductions of about 1.78 µg/dL, or 55 percent, were linked to a 7 mm Hg reduction in systolic blood pressure.

"This is a sign that whatever is happening in these communities to reduce blood lead levels is working," said Mona Puggal, MPH, an epidemiologist in the Division of Cardiovascular Sciences at the National Heart, Lung, and Blood Institute (NHLBI). "The reductions in blood pressure are also comparable to improvements you would see with lifestyle changes, such as getting 30 minutes of daily exercise, reducing salt intake, or losing weight."

The reductions in blood lead levels observed in the study are similar to those seen in the general U.S. population following policies and efforts implemented within the past 50 years to reduce lead exposure through paint, gasoline, water, plumbing, and canned items.

"Recognizing that Native American communities are disproportionately exposed to elevated levels of lead and other metals compared to the general U.S. population, more research needs to be done to determine how environmental agents exacerbate cardiovascular and other diseases, and more needs to be done to improve the environmental health of Native Americans," said Lindsey A. Martin, Ph.D., a health science administrator at the National Institute of Environmental Health Sciences (NIHES).

The researchers point out that it is also important to investigate these findings in other communities and to look for additional ways to reduce lead exposure, especially in other populations with elevated risks for exposure and cardiovascular disease.