Agricultural Research Service

Health

Solid fats and added sugars in foods

Most folks know that becoming a "couch potato" can lead to health problems. But SoFAS can also be problematic. "SoFAS" is a nickname used by some nutritionists for the solid fats and added sugars that are found in selected ...

Health

Science confirms—you really should eat your Brassica

"Microgreens" is the name for vegetables and herbs harvested for food as tiny seedlings. Says Agricultural Research Service (ARS) food technologist Yaguang (Sunny) Luo, "Microgreens are an emerging class of specialty fresh ...

Health

Microgreen study shows health benefits

"Microgreens" are tender young plants grown from the seed of certain herb, vegetable, and grain crops that can be clipped at the stem and eaten fresh within 2 weeks of germinating.

Ophthalmology

Lowering risk of a major eye disease

Age-related macular degeneration (AMD), a chronic, progressive disease, is a leading cause of blindness among people aged 65 and older. Vision impairment due to advanced AMD significantly reduces quality of life and incurs ...

Health

Consumers missing out on health benefits of seafood consumption

Seafood, which is defined as both fish and shellfish, is a nutrient-rich protein food, and its consumption has been associated with reduced risk of heart disease. But while most U.S. consumers eat some seafood, the amounts ...

Health

"Kiddio" app may help parents get kids to eat more vegetables

(Medical Xpress) -- Parents who are perplexed by their preschooler's dislike of vegetables may find help in a science-based video game that U.S. Department of Agriculture (USDA)-funded scientists and their colleagues are ...

Health

How diet modifies the correlation between genetics and obesity

A correlation between obesity and genetics has been found to be modified by diet, according to a scientific paper in the American Journal of Clinical Nutrition. A research group led by a U.S. Department of Agriculture (USDA) ...

Health

Scientists develop improved method to estimate calories

Mom was right. It's important to chew your food fully. Chewing begins the digestive process of liberating nutrients from their food matrix, and this release is necessary before nutrients are considered "bioaccessible." In ...

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