University of Pennsylvania

Diseases, Conditions, Syndromes

A chewing gum that could reduce SARS-CoV-2 transmission

A chewing gum laced with a plant-grown protein serves as a "trap" for the SARS-CoV-2 virus, reducing viral load in saliva and potentially tamping down transmission, according to a new study.

Diseases, Conditions, Syndromes

Long-term effects of COVID-19 and support to cope

In the early days of the COVID-19 pandemic, much of the public health messaging concerned flattening the curve, helping to prevent disease and lighten the load on hospitals caring for the sickest patients.

HIV & AIDS

A new way to study HIV's impact on the brain

Though many negative repercussions of human immunodeficiency virus infection can be mitigated with the use of antiretroviral therapy (ART), one area where medical advances haven't made as much progress is in the reduction ...

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