Health
Potato and rapeseed – sources of future cardio-vascular health?
Potato and rapeseed industry produce vast amounts of protein-rich by-products, which could be utilized in the production of high-quality foodstuffs.
Dec 3, 2014
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Page 11 - News tagged with antioxidants
Health
Women's fertility linked to detox element in diet
University of Adelaide research has for the first time shown how much of a critical role the natural antioxidant selenium plays at the earliest stages of a woman's fertility.
Nov 17, 2014
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Health
Relationship between arsenic, heart disease and diabetes discovered
Researchers have analyzed children of a rural region in the state of Hidalgo, Mexico,who since gestation were exposed to arsenic through maternal consumption.
Oct 14, 2014
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Dentistry
Coffee drinkers—your gums may thank you
(Medical Xpress)—Coffee contains antioxidants. Antioxidants fight gum disease. Does coffee, then, help fight gum disease?
Aug 21, 2014
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Health
Could adding vegetables make a healthier mayonnaise?
Scientists are investigating if eating mayonnaise with added vegetables, in the form of powders, could unlock health benefits.
Jul 28, 2014
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Health
Frozen blueberries pack more powerful antioxidant punch
Blueberries pack a powerful antioxidant punch, whether eaten fresh or from the freezer, according to South Dakota State University graduate Marin Plumb.
Jul 24, 2014
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Health
Review: Organic foods may be healthier
(HealthDay)—Organic produce and grains contain more protective antioxidants, less pesticide residue, and lower levels of the toxic metal cadmium than food raised in traditional ways, according to a new review. However, ...
Jul 16, 2014
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Medical research
How antioxidants can accelerate cancers, and why they don't protect against them
For decades, health-conscious people around the globe have taken antioxidant supplements and eaten foods rich in antioxidants, figuring this was one of the paths to good health and a long life.
Jul 10, 2014
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Health
Study shows promise for antioxidants extracted from grape seeds, skin
(Medical Xpress)—Soaking muscadine grape seeds or skins in a solution of enzymes can boost antioxidants extracted from the fruit, creating possible new uses for grape leftovers, which are loaded with nutrients, a University ...
Jun 18, 2014
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Health
Chemical companies shore up supplement science
As evidence mounts showing the potential health benefits of probiotics, antioxidants and other nutritional compounds, more and more people are taking supplements. And the chemical industry is getting in on the action. But ...
Apr 23, 2014
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