Is coffee good or bad for us? How much is too much? Can it stunt growth? Donald Hensrud, M.D., director of Mayo Clinic's Healthy Living Program, provides answers to these much-debated questions.
Nov 17, 2017
0
5
Researchers compared the caffeine and chlorogenic acid components of coffee beans at different roasting levels and tested the protective antioxidant and anti-inflammatory properties of the different coffee extracts in human ...
Jun 19, 2017
0
0
Vegetables are chock-full of essential vitamins and minerals, but how should you eat them to get the most nutritious bang for your buck? Raw? Sauteed? Frozen?
Feb 21, 2017
0
0
Yes, we love cocoa in winter, particularly around Valentine's Day. But does cocoa love us?
Feb 14, 2017
0
5
(HealthDay)—Legumes such as beans and peas make people feel fuller after a meal than meat, a small study shows.
Jan 11, 2017
0
0
Meals based on legumes such as beans and peas are more satiating than pork and veal-based meals according to a recent study by the University of Copenhagen's Department of Nutrition, Excercise and Sports. Results suggest ...
Dec 9, 2016
1
71
When it comes to food, I'll try anything at least once. As I documented before, I've dined on tarantula, frog, crickets, snake, raw clams, red ants, and durian fruit – and that was just on a single trip through Asia! When ...
Jul 31, 2015
0
11
It's hard to believe, but there are similarities between bean sprouts and human cancer.
Nov 19, 2014
0
0
Dietary cocoa flavanols—naturally occurring bioactives found in cocoa—reversed age-related memory decline in healthy older adults, according to a study led by Columbia University Medical Center (CUMC) scientists. The ...
Oct 26, 2014
2
1
Coffee made from ground pistachios could be a healthier option for decaf drinkers, say scientists.
Jun 26, 2014
0
2
