Is coffee good or bad for us? How much is too much? Can it stunt growth? Donald Hensrud, M.D., director of Mayo Clinic's Healthy Living Program, provides answers to these much-debated questions.
Nov 17, 2017
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Researchers compared the caffeine and chlorogenic acid components of coffee beans at different roasting levels and tested the protective antioxidant and anti-inflammatory properties of the different coffee extracts in human ...
Jun 19, 2017
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Vegetables are chock-full of essential vitamins and minerals, but how should you eat them to get the most nutritious bang for your buck? Raw? Sauteed? Frozen?
Feb 21, 2017
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Yes, we love cocoa in winter, particularly around Valentine's Day. But does cocoa love us?
Feb 14, 2017
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(HealthDay)—Legumes such as beans and peas make people feel fuller after a meal than meat, a small study shows.
Jan 11, 2017
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Meals based on legumes such as beans and peas are more satiating than pork and veal-based meals according to a recent study by the University of Copenhagen's Department of Nutrition, Excercise and Sports. Results suggest ...
Dec 9, 2016
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It's hard to believe, but there are similarities between bean sprouts and human cancer.
Nov 19, 2014
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Coffee made from ground pistachios could be a healthier option for decaf drinkers, say scientists.
Jun 26, 2014
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A Guatemalan woman who used to pick coffee and tend sheep—and who will turn 121 in November—could be the world's oldest by far, a national newspaper reported Tuesday.
May 28, 2014
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Scientists today described evidence that natural substances extracted from unroasted coffee beans can help control the elevated blood sugar levels and body weight that underpin type 2 diabetes. Their presentation on chlorogenic ...
Apr 9, 2013
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