Bread design could be substantially improved to better protect heart health according to new research. A team at the University of Otago, Wellington studied bread design from the perspective of reducing risk of heart disease, ...
Apr 27, 2016
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The new Ministry of Health Food and Nutrition Guidelines released today have been endorsed by researchers at The Edgar Diabetes and Obesity Research Centre (EDOR) at the University of Otago.
Oct 28, 2015
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High salt intake is associated with high blood pressure, which left untreated increases the risk of stroke and heart attacks. Despite these harmful effects on health, many populations consume twice the WHO-recommended salt ...
Oct 9, 2015
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While eliminating saturated fats can improve heart health, a new study shows that it makes a difference which foods are used in their place. A study published today in the Journal of the American College of Cardiology shows ...
Sep 28, 2015
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Biologically active molecules released by digesting bread and pasta can survive digestion and potentially pass through the gut lining, suggests new research. The study, published in the journal of Food Research International, ...
Jul 2, 2015
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(HealthDay)—If you're watching your weight, you may have to watch your white bread consumption, too.
May 30, 2014
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Consumers can't tell the difference between regular bread and bread with 10 percent less salt, according to taste tests by Oregon State University.
Dec 16, 2013
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Efforts to encourage healthy consumption of whole grains by people receiving federal food assistance are paying off, according to a study by the Yale Rudd Center for Food Policy & Obesity.
Sep 19, 2013
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(Medical Xpress)—New research from the University of Reading has shown that eating four slices of bread containing beetroot lowers blood pressure and improves the function of blood vessels, significantly improving heart ...
Sep 4, 2013
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(Medical Xpress)—Researchers at Iowa State University are mapping the potentially far-reaching health benefits of starches that take extra time to digest.
Jun 21, 2013
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