Osteoarthritis—a condition in which the protective cartilage on the ends of bones breaks down—may more than double the risk of speedy progression to accumulating severe long term conditions (multimorbidity), finds a 20 ...
Jul 9, 2024
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Summer is in full swing, and some parts of the U.S. have already experienced record-high temperatures. Exposure to extreme heat—the leading cause of weather-related deaths—can lead to heat exhaustion, heat stroke and ...
Jun 27, 2024
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Laura Saslow, associate professor at the University of Michigan School of Nursing, has been researching the impact of different dietary patterns on type 2 diabetes for more than a decade.
Jun 17, 2024
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For adults with advanced, insulin-treated type 2 diabetes (T2D), willingness to participate in an intensive lifestyle intervention (ILI) is very low, according to a research letter published online June 5 in Diabetes, Obesity ...
Jun 11, 2024
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Cells are signaled to have nutrients in excess, and this leads to malfunction and inflammation in organs such as the pancreas, the liver and the kidneys. The finding, by CNIO researchers and published in Nature Aging, suggests ...
Jun 7, 2024
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For the millions of people who sit at a desk for long hours at a time, day after day, you may want to stand up for this.
Jun 3, 2024
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As weight-loss plans go, it's easy to see the allure of intermittent fasting: Eat what you want, but only during certain windows of time—often just eight hours a day.
Jun 2, 2024
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One of TikTok's latest health trends is the the "30-30-30" method. This involves eating 30g protein within 30 minutes of waking up—shortly followed by 30 minutes of low to moderate-intensity cardio.
Jun 1, 2024
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For years, people have used intermittent fasting to lose unwanted pounds, while others fast for religious reasons. The popular diet trend is generally safe, but some studies suggest that time-restricted eating could cause ...
May 23, 2024
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Fatty liver disease often leads to chronic liver inflammation and can even result in liver cancer. Scientists from the German Cancer Research Center (DKFZ) and the University of Tübingen have now shown in mice that intermittent ...
May 7, 2024
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The calorie is a pre-SI metric unit of energy. The unit was first defined by Professor Nicolas Clément in 1824 as a unit of heat. This definition entered French and English dictionaries between 1841 and 1867. In most fields its use is archaic, having been replaced by the SI unit of energy, the joule. However, in many countries it remains in common use as a unit of food energy. In the context of nutrition, and especially food labelling, the terms calorie (or Calorie) and kilocalorie are interchangeable. In either case the unit is approximately equal to 4.2 kJ.
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