New school lunch rules target added sugars, salt
School lunches will soon contain less added sugars and salt under new nutrition standards announced by the U.S. Department of Agriculture on Wednesday.
Apr 25, 2024
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School lunches will soon contain less added sugars and salt under new nutrition standards announced by the U.S. Department of Agriculture on Wednesday.
Apr 25, 2024
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A recent study at the Hebrew University aimed to improve attitudes toward food in women with restrained eating habits who monitor their diet by training them to respond more flexibly to food cues. The results indicated that ...
Apr 17, 2024
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People with obesity are commonly urged to lose weight by eating more healthily, cutting down on calorie intake and exercising moreābut that advice overlooks a crucial problem.
Apr 9, 2024
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A study conducted in mice has found that intermittent fasting brought benefits beyond weight loss, suggesting the practice could help the body better process glucose and reduce age-related declines in intestinal function. ...
Apr 8, 2024
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The safety of intermittent fasting, a popular strategy to lose weight by limiting food intake to certain times, was called into question by a surprise finding from research presented at a medical meeting.
Mar 19, 2024
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Those observing Ramadan may have their cholesterol, other lipids, and inflammatory markers in their blood reduced, albeit temporarily. This is the conclusion of a group of scientists examining the model of Ramadan Intermittent ...
Mar 13, 2024
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Intermittent fasting has become a popular dietary approach to help people lose or manage their weight. It has also been promoted as a way to reset metabolism, control chronic disease, slow aging and improve overall health.
Mar 12, 2024
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People who fast intermittently and observe Ramadan, the Muslim month of fasting, may lower the risk of age-related neurodegenerative diseases such as Alzheimer and Parkinson's, according to a study published in the journal ...
Mar 5, 2024
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Cambridge scientists may have discovered a new way that fasting helps reduce inflammation, a potentially damaging side-effect of the body's immune system that underlies a number of chronic diseases.
Jan 30, 2024
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The journey of aging brings with it an unavoidable reality for many: an increased accumulation of body fat. Though much of society seems mostly focused on the aesthetics of being overweight, doctors look past any cosmetic ...
Jan 23, 2024
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The calorie is a pre-SI metric unit of energy. The unit was first defined by Professor Nicolas Clément in 1824 as a unit of heat. This definition entered French and English dictionaries between 1841 and 1867. In most fields its use is archaic, having been replaced by the SI unit of energy, the joule. However, in many countries it remains in common use as a unit of food energy. In the context of nutrition, and especially food labelling, the terms calorie (or Calorie) and kilocalorie are interchangeable. In either case the unit is approximately equal to 4.2 kJ.
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