There's nothing like a gooey, melty, delicious grilled cheese sandwich. But with hundreds of varieties of cheese, how can you make the perfect one? Chemistry to the rescue! This week's Reactions looks at the chemistry of ...
Nov 3, 2015
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For years you've been telling your friends, family, co-workers and anyone who will listen that you're addicted to cheese. It's a part of every meal or snack, and you think about it constantly. According to a new study from ...
Oct 27, 2015
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What did the taco say to the tortilla chip? "It's nacho problem."
Jul 23, 2015
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The salt content of cheese sold in UK supermarkets remains high, despite many products meeting the recommended government targets on salt reduction, finds research published in the online journal BMJ Open.
Aug 6, 2014
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Researchers at the University of Las Palmas de Gran Canaria (Spain) have analysed more than 60 brands of cheese commonly available in supermarkets. The concentration of organochloride contaminants in the majority of the samples ...
Feb 19, 2013
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The U.S. Food and Drug Administration on Friday proposed the most sweeping food safety rules in decades, requiring farmers and food companies to be more vigilant in the wake of deadly outbreaks in peanuts, cantaloupe and ...
Jan 4, 2013
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From soup to nuts, supermarket shelves teem with products trumpeting their reduced-salt status. Not in the cheese cooler, though.
Dec 24, 2012
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Want your children to be healthier snackers? A new Cornell study finds that serving children combined snacks of vegetables and cheese led them to eat 72 percent fewer calories—and be just as satisfied as those who were ...
Dec 17, 2012
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New research from CASH (Consensus Action on Salt and Health) at Queen Mary, University of London, has revealed the unnecessarily high levels of salt in a staple of the country's shopping baskets – cheese.
Nov 29, 2012
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(HealthDay)—Packing nutritious and fun school lunches can help children achieve and maintain a healthy weight.
Sep 2, 2012
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