Ribonucleic acid (RNA) occurs in animal and plant cells and has many biological functions. RNA plays a central role in the reading of genetic material, thereby ensuring that important substances are produced for the cells. ...
Jul 16, 2019
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An adequate consumption of milk and dairy products at different life stages can help prevent various chronic diseases. For example, there is a positive link between moderate intake of milk during pregnancy and birth weight, ...
Jul 3, 2019
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Two Britons have died of food poisoning after eating pre-packaged sandwiches and salads, UK health authorities said on Friday, in a listeria outbreak that has already killed three people in British hospitals.
Jun 14, 2019
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Dairy products contain a wide variety of lipids, including triglycerides and polar lipids, the latter being specific lipids that naturally stabilize fat droplets and are notably found in cream and buttermilk. Polar lipids ...
Jun 14, 2019
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With summer just around the corner, it's not just the weather heating up in Canada. The plant-based foods sector is also starting to sizzle.
Jun 14, 2019
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For some athletes, intense workouts can send them running to the bathroom rather than the finish line—if they're able to exercise at all, that is. A recent study by researchers at the University of Illinois suggests that ...
Jun 14, 2019
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Vegetarians who take the dietary supplement creatine may enjoy improved brain function, according to a new study. The research will be presented today at the American Physiological Society's (APS) annual meeting at Experimental ...
Apr 8, 2019
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Understanding how diet changes over time, particularly during the period from adolescence to young adulthood when individuals often gain independence, is crucial to supporting healthier dietary practices.
Mar 21, 2019
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Two surveys taken 11 years apart show a 13-per-cent decrease in the amount of fruit and vegetables being consumed by Canadians, new University of British Columbia research has found.
Mar 8, 2019
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Over the past two years, 37 experts from around the world have battled to develop a diet that is both sustainable and healthy. They integrated existing knowledge on the impact of diet on diseases, including cardiovascular ...
Jan 24, 2019
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