Mediterranean diet could keep aging brains sharp
(HealthDay)—Helping your brain stay sharp with age may be as simple as changing up the food on your plate at dinnertime, a new study suggests.
Feb 25, 2021
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(HealthDay)—Helping your brain stay sharp with age may be as simple as changing up the food on your plate at dinnertime, a new study suggests.
Feb 25, 2021
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New research from the University of Toronto shows that people genetically intolerant to lactose, the main sugar found in dairy, have lower blood levels of vitamin D than the general population.
May 15, 2017
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A University of Colorado Department of Medicine faculty member says she and her colleagues have identified the means in which bacteria in the digestive system can break down tryptophan in the diet into an inflammatory chemical ...
Mar 8, 2024
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Overall evidence to date on whether eating dairy products affects the risk of cancer has been inconsistent. Studies on Western populations indicate that dairy products may be associated with a lower risk of colorectal cancer ...
May 6, 2022
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Eating at least two daily servings of dairy is linked to lower risks of diabetes and high blood pressure, as well as the cluster of factors that heighten cardiovascular disease risk (metabolic syndrome), finds a large international ...
May 18, 2020
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Men with higher intakes of dairy foods, especially milk, face a significantly higher risk of prostate cancer compared to men with lower intakes, according to a new study conducted by researchers at Loma Linda University Health. ...
Jun 9, 2022
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'Blessed are the cheesemakers', misheard a character in the film The Life of Brian. Now nutritional scientists have shown that Monty Python may have been spot on.
May 9, 2017
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Trans-vaccenic acid (TVA), a long-chain fatty acid found in meat and dairy products from grazing animals such as cows and sheep, improves the ability of CD8+ T cells to infiltrate tumors and kill cancer cells, according to ...
Nov 22, 2023
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New research suggests a higher-protein, lower-carbohydrate energy-restricted diet has a major positive impact on body composition, trimming belly fat and increasing lean muscle, particularly when the proteins come from dairy ...
Aug 29, 2011
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Men who eat plenty of fermented dairy products have a smaller risk of incident coronary heart disease than men who eat less of these products, according to a new study from the University of Eastern Finland. A very high consumption ...
Oct 31, 2018
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